Los Panchito's Tortilla Fact., 526 Zarzamora St S, San Antonio, TX - inspection findings and violations

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Business Info

Name: LOS PANCHITO'S TORTILLA FACT.
Address: 526 Zarzamora St S, San Antonio, TX 78207
Total inspections: 9
Last inspection: 03/28/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 03/28/2016100
No violation noted during this evaluation. 09/29/2015100
  • Ensure at least one person at this establishment is food manager certified and present during all hours of operation. Keep copy of certificate at establishment.
 09/10/201597
  • Ensure at least one person at this establishment is food manager certified and present during all hours of operation.
 07/23/201597
  • 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed raw chorizo and raw bacon stored on shelf above ready to eat foods. Ensure all raw animal products are stored below and away from ready to eat foods. Corrected on site.
  • 229.164 (o) (7) (A) consume by date (prepared) 1-22-13.
  • Observed rodent droppings along back wall. Ensure all droppings are eliminated so establishment can be monitored for rodent activity.
 01/16/201389
  • 229.163 (i) not in HWS. Observed food handler wash hands in 3 compartment sink. Ensure all food handlers are washing hands in designated handsinks only.
  • 229.164 (o) (7) (A) consume by date (prepared). Observed containers of food stored in fridge without date labels. Ensure that any prepared food that is kept more than 24 hours has a "use by" date label. The "use by" date should not exceed 7 days from the date of preparation.
  • Observed droppings in back room and along back wall. Ensure droppings are eliminated and area is cleaned.
  • At time of inspection, there was not a certified food manager present. Ensure there is at least one certified food manager present during hours of operation.
  • 229.165 (h) (2)thermometer available. Observed fridges without internal thermometers. Ensure all freidges have a thermometer located inside unit.
  • 229.166 (g) (3) mop sink. There is not a mop sink or curbed floor drain for waste water disposal. Ensure a mop sink or a curbed floor drain is installed to dispose of waste water.
 03/26/201280
No violation noted during this evaluation. 03/25/2011100
  • must install a handsink in kitchen/prep area. Restroom handsinks are only to be used by persons using restroom facilities and not as a means of handwashing while cooking/preparing food. Handsink must have hot and cold running water
  • employee/owner must have a food manager certificate
 01/28/201094
No violation noted during this evaluation. 10/10/2006100

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