Mr Ice Cream, 423 Commerce St E, San Antonio, TX - inspection findings and violations

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Business Info

Name: MR ICE CREAM
Address: 423 Commerce St E, San Antonio, TX 78205
Total inspections: 12
Last inspection: 10/15/2015
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 10/15/2015100
  • Ensure all toxic items are properly labeled. (Spray bottle not labeled with the contents.)
 04/08/201597
  • Ensure all food contact equipment is properly cleaned and sanitized. (Ice machine had mold at time of inspection.)
  • Provide all hand sinks with soap and towels. (Hand sink in employee restroom did not have towels at time of inspection.)
 10/06/201494
  • Ensure all mop sinks are provided with hot water that measures at 100F. (Hot water at mop sink measured at 77F.)
 04/18/201496
No violation noted during this evaluation. 10/02/2013100
  • There is no easily accessible hand sink in food prep area
 04/04/201394
No violation noted during this evaluation. 12/09/2011100
  • 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned.** Observed food debris on bottom surface in coolers and Mold in ice machine
  • NO employee on site with a Food Manager Cert.
  • Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. ** Observed No HWS in kitchen. Need to show proof of historical reason not to install a HWS to prevent future violations for no HWS.
 04/06/201191
  • **OBSERVED OPEN CANS OF FOOD IN REFRIGERATOR WITH PLASTIC WRAPPINGS AS COVERS.**ONCE CANS OF FOOD HAVE BEEN OPENED, FOODS MUST BE PLACED IN APPROPRIATE FOOD GRADE CONTAINERS BEFORE PLACING IN THE REFRIGERATOR.
  • 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
  • **EMPLOYEES MUST USE PROPER HAIR RESTRAINTS (HAIR NETS, CAPS, ETC.) TO PREVENT CONTAMINATION WHEN PREPARING AND/OR SERVING ICE CREAM CONES.
  • **EMPLOYEE FOOD AND/OR BEVERAGES SHOULD NOT BE IN THE SAME AREAS WHERE FOODS ARE STORED OR PREPARED FOR THE PUBLIC.
  • **FACILITY MUST HAVE A 3-COMPARTMENT SINK AND A SEPARATE HANDWASHING SINK IN FOOD PREP AREA.**THERE IS A 3-COMPARTMENT SINK WHICH IS ALSO USED AS A HANDWASHING SINK. THIS IS UNACCEPTABLE.
  • 229.165 (r) (3) (D)no sanitization. Equipment must remain in sanitizer for 30 seconds or more.**WHEN WASHING EQUIPMENT, AN APPROVED SANITIZING SOLUTION MUST BE USED.
  • 229.164 (f) (2) (A) (iv) not covered (CONES). Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
 10/13/201082
  • 1.ONCE CAN GOODS ARE OPENED, PLEASE REMOVE FOOD FROM CANS AND PLACE IN FOOD GRADE CONTAINERS BEFORE PLACING IN COOLERS. 2.FOODS THAT ARE TO BE DISPOSED OF DUE TO SOUND CONDITION SHOULD BE SEPARATED FROM FOODS THAT WILL BE CONSUMED.
  • PLEASE CLEAN MOLD FROM INSIDE WATER CONTAINERS WITH SCOOPS ON ICE CREAM COOLERS IN PREP AREA
 05/24/201093
No violation noted during this evaluation. 04/07/200990
No violation noted during this evaluation. 08/11/200892

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