- THERE WERE NO PAPER TOWELS AT KITCHEN HANDSINK DISPENSER. CORRECTED ON SITE. REFILLED.
- Ice maker has mold/mildew in inner upper part. Corrected On Site. Cleaned and sanitized
- Two drink guns in bar had growth inside small holes in nozzle. Correceted On Site. Cleaned and sanitized.
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01/19/2016 | 94 |
- INSIDE UPPER PART OF ICEMAKER HAD SLIME GROWTH. CLEANED AND SANITIZED. CORRECTED ON SITE. DRINK HOSES IN BAR ICE BIN HAD GROWTH. CLEANED AND SANITIZED. CORRECTED ON SITE. SPATULA WAS FLAKING. DISCARDED. CORRECTED ON SITE.
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09/21/2015 | 97 |
- Ensure all food contact utensils are in good repair. (Knives found with bent/broken tips.)
- Ensure all food contact utensils are properly stored. (Knives stored between equipment.)
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04/07/2015 | 97 |
- RICE AT 86F IN WALK-IN, MUST BE COOLED WITH-IN 2 HOURS TO 70F PRIOR TO PLACING ON REFRIGERATOR UNIT
- SALAD REFRIGERATION UNIT DROP ON BINS AT 44-49F. REMOVE ALL BAGS OF BREAD ROLLS & FILL DROP IN BINS HALF FULL TO MAINTAIN FOOD TEMPERATURES AT 41F OR BELOW AT ALL TIMES.
- 229.165 (q)food contact not sanitized. KNIVES WITH FOOD DEBRIS ON MAGNETC STRIP. FOOD/GREASE BUILD-UP,REPLACE MAGNETIC STRIP.
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12/04/2012 | 87 |
- 229.164 (o) (4) (A) (i) - Cooked PHF. 229.164 (o) (4) (B) - Ambient PHF. Cooked potentially hazardous foods not cooled from 135?F to 70?F within 2 hrs. PHF must be cooled from 135?F to 70?F within 2 hrs. ** Spanish Rice allowed to cool in ambient temp.
- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. ** PHFs in cooler wrapped in plastic w/out information. Food packages must be labeled as specified in law. Label information shall include nutritional labeling as specified in 2 CFR 101 Food labeling and 9 CFR 317. Food packages must be labeled as specified in law.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.164 (o) (7) (A) consume by date (prepared).
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06/15/2011 | 83 |
- Potentially Hazardous food not at required temperature in cooling unit.** Condemant hold at 64F, Establishment self removed item in question.
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02/16/2011 | 95 |
- FOODS MUST BE PROPERLY COOLED TO 70F WITHIN 2 HOURS AND THEN DOWN TO 41F WITHIN THE NEXT 4 HOURS (6 HOURS TOTAL)
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06/10/2010 | 95 |
No violation noted during this evaluation. | 04/14/2009 | 90 |
No violation noted during this evaluation. | 08/13/2008 | 86 |
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