No violation noted during this evaluation. | 12/01/2015 | 100 |
No violation noted during this evaluation. | 06/04/2015 | 100 |
- POTENTIALLY HAZARDOUS FOODS, MILK, AT 47F. STORE IN OTHER REFRIGERATION UNIT MAINTAINING 41F OR BELOW
- 229.165 (r) (3) (D)no sanitization. ICE SCREAM SCOOPS MUST BE SUBMERGED IN TROUGH WITH RUNNING WATER OR WASH/RINSED/SANITIZED AFTER EACH USE. DISCONTINUE SOLELY RINSING IN WATER AFTER EACH USE.
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06/10/2014 | 92 |
No violation noted during this evaluation. | 12/09/2013 | 100 |
No violation noted during this evaluation. | 05/02/2013 | 100 |
- 229.163 (h) (6) wash as needed to prevent cross contsmination,Food employees not cleaning their hands and exposed portions of their arms as specified immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks.
- 229.166 (c) (3) hot water sufficient. NEED HOT WATER TO 120F FOR THREE COMPARTMENT SINK.
- 229.165 (m) (1) (A)not clean. THE NOZZLES ON THE DRINK DISPENSER NEED TO BE WASHED/RINSED/SANITIZED DAILY.
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10/25/2012 | 89 |
No violation noted during this evaluation. | 02/07/2012 | 100 |
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