No violation noted during this evaluation. | 12/14/2015 | 100 |
No violation noted during this evaluation. | 05/05/2015 | 100 |
No violation noted during this evaluation. | 10/28/2014 | 100 |
No violation noted during this evaluation. | 11/15/2013 | 100 |
No violation noted during this evaluation. | 02/25/2013 | 100 |
No violation noted during this evaluation. | 02/21/2012 | 100 |
No violation noted during this evaluation. | 09/09/2010 | 100 |
- Please be sure to perform an adequate handwash between tasks. Employee placed hairnet on head and then handled utensil without a prior handwash (only used sanitizer). Found another employee using sanitizer only without handwash. Ensure sanitizer is used only following handwash.
- Ensure towels are available at all handsinks. Towel dispenser not functioning at time of inspection. Towels must be available at handsink in rear of kitchen. This item was corrected-on-site.
- Ensure a certified food manager is on duty during business hours. No certified staff on duty.
- Ensure there is a heimlich poster (choking) posted within establishment. Specified poster not found.
- Ensure most recent routine food safety inspection report and establishment food permit is posted in a conspicuous location for the consumer. Ensure this item is corrected to avoid reinspection fees. A duplicate permit may be obtained from 1901 S. Alamo.
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03/30/2010 | 84 |
- *Please obtain copy of Food Permit at 1901 S. Alamo. Ensure the permit and most recent inspection report is posted in a conspicuous location for the consumer. Correct this item by "correct by" date to avoid reinspection fees.
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02/05/2010 | 97 |
No violation noted during this evaluation. | 11/05/2009 | 100 |
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