Pizza Italia, 3023 Thousand Oaks #106, San Antonio, TX - inspection findings and violations

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Business Info

Name: PIZZA ITALIA
Address: 3023 Thousand Oaks #106, San Antonio, TX 78247
Total inspections: 8
Last inspection: 11/06/2015
Score
100
Add photo of this business Description:

Ratings Summary

Based on 2 votes

Overall Rating:
***
3.0
Ratings in categories:
Food:
*****
5.0
Service:
*
1.0
Price:
**
2.0
Ambience:
n/a
n/a
Cleanliness:
n/a
n/a

Restaurant representatives - add corrected or new information about Pizza Italia, 3023 Thousand Oaks #106, San Antonio, TX »


Inspection findings

Date

Score
No violation noted during this evaluation. 11/06/2015100
  • 229.167 (e) (2) no soap. Provide soap at hand washing sink.
  • 229.167 (p) (11) (C)insects/pests not minimized. Minimize flys by utilizing integrated pest control services.
  • 229.168 (b) working container not labeled. Label chemical spray bottle.
  • 229.167 (e) (3) (A) no towels. Need towels at hand washing sink in bar area.
 07/23/201591
  • 229.165 (d) (1) (E) (i)not easily cleanable. Knife handle covered with duct tape not easily cleanable.
 02/13/201597
  • 229.163 (n) (2) (A) closed beverage container. Employee beverage container needs a lid.
  • 229.165 (r) (3) (D)no sanitization. Not able to detect sanitizer after several attempts. Manager primed machine and machine produced sanitizer.
 08/14/201493
  • #10- Heavily dented food can compromised at seams found in bulk stock food supply. Can removed at time of inspection.
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact: nail brush, hand sanitizer.
  • 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Store raw eggs below spices and cheeses to prevent possibility of cross contamination.
  • 229.168 (b) working container not labeled. Label chemical spray bottles.
  • #22- One person per shift needs Food Manager Certification. Certification may be transferred at The City of San Antonio Business & Development Center at the health desk for approximately $15.50.
  • 229.165 (d) (1) (B)free of breaks, cracks. Pitcher and bowl food-contact surfaces are not free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
 12/13/201379
  • Use only pesticides formulated for food establishments. Observed bottles of Raid in warewash area.
  • 229.171(f)permit required. Your food establishment permit is currently expired. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
  • Monitor use by dates. Condemned expired processed meats stored in cooler: 0.5 lb sliced ham and 0.25 lb salami.
  • There must be at least one person per shift who is Food Manager certified.
 02/27/201387
  • 229.171(f)permit required. Your food establishment permit is currently expired (09/30/2011). Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
  • 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only. Observed a slice of lemon in handsink.
  • 229.163 (n) (1) eat.drink.smoke. Employees must drink from clean closed beverage containers with cleans hands and AWAY from food prep areas. Observed a food employee consuming a drink from an open cup in the food prep area.
  • 229.164 (o) (7) (C) lunch meat - deli. Properly date-mark potentially hazardous foods with the use by dates. Deli meats must be labeled based on the day packaging was opened (counted as Day One), and shall be consumed within 7 days, if held at 41F or below. Unused portions that are still in the original casing will be good until the use by date on the original wrapper.
  • 229.164 (o) (7) (B) consume by date (pkgd). Date mark refrigerated, ready-to-eat foods that is frequently dispensed (for e.g., opened containers of anchovies, dressing, etc).
  • 229.168 (a) toxics not labeled. Label spray bottles with common name of toxic material.
 12/14/201186
  • Most recent graded inspection report must be posted in customer view.
  • Evidence of insects(fruit flies) observed.
  • Equipment used in storing food(ice machine bin) not cleaned(mold).
  • Must have a Certified Food Manager with valid certification present during hours of operation.
  • Cold hold units (ingredient bars)without affixed thermometers.
  • Hand wash station(by ovens) has no paper towels.
  • No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using incentive programs that assist or encourage food employees not to work when they are ill.
  • Employee found drinking from an open cup.
  • Potentially Hazardous foods not at 41 F or less.
  • No Heimlich poster posted.
 05/17/201066

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2 User Reviews:

amyk1

Added on Aug 29, 2015 8:58 PM
Food:
*****
Service:
*
Price:
**
Ambience:
n/a
Cleanliness:
n/a
After ordering repeatedly from you, today's service was the worst! I made an order on line and asked for a large thin crust pizza with no Canadian bacon, ham, anchovies or jalopinios. Instead I asked for breakfast bacon and extra cheese. When it was delivered I realized right away that the order was wrong and called to ask them to send the correct pizza. The lady I talked to first said that sometimes that happens with on-line orders but when the manger talked to me he refused to send a new pizza or refund my money. I will never order from this place again! You lost a long time costumer and I will let everyone I know what rip off artiest you are!
Would you recommend PIZZA ITALIA to others? No
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Jay Garza

Added on May 13, 2014 11:16 PM
Visited on May 9, 2014 7:00 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
This is a fantastic place if you enjoy old school homemade style pizza. They have a great selection and will allow you to customize your order. I loved the fact that everything is made to order so it's worth the wait. Food was outstanding. We ordered at the counter and the food was delivered to our table. The Manager was attentive checking when our food was delivered and then about 15 minutes later. Great beer selection which made our evening even better. The atmosphere reminds me of a semi sports bar. They have five televisions playing various sporting events. Didn't really pay attention because the food was so yummy. You know it's good when there's a line at the counter. We'll be back often!
Would you recommend PIZZA ITALIA to others? Yes
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