Whataburger #949, 12510 Loop 410 Sw, San Antonio, TX - inspection findings and violations

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Business Info

Name: WHATABURGER #949
Address: 12510 Loop 410 Sw, San Antonio, TX 78211
Total inspections: 12
Last inspection: 04/05/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 04/05/2016100
No violation noted during this evaluation. 10/15/2015100
No violation noted during this evaluation. 05/26/2015100
  • 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
 10/20/201496
No violation noted during this evaluation. 04/15/2014100
No violation noted during this evaluation. 11/26/2013100
  • 229.163 (n) (1) eat.drink.smoke. Observed employee drinks in cold hold unit and in back storage area. Employee drinks must have a lid with a straw and kept away from all food and food prep areas.
  • 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Food not protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables. Eggs stored above tomatoes, corrected on site.
 07/02/201392
  • Cold hold line for condiments, lettuce and tomato were off temperature. All potentially hazardous food should held cold at 41 degrees or below =/- 2 degrees F
  • Post most recent graded inspection report in customer view.
 05/21/201292
  • 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area must have a proper cover and straw. Found several personal drinks on prep-tables in kitchen area, with no covers, or straws. Also, instruct employees that they cannot wear bracelets when handling RTE Foods, only bracelet allowed is a medical bracelet. One employee handling vegetables is wearing a bracelet, and handling RTF foods with bare hands. In addition, instruct employees not to wash equipment in handsinks. Observed employee washing drain boards to the shake machine, inside handsink.
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. Unable to locate bare hand documentation, establishment must maintaine proper documentation for bare hand contact, along with employees signatures, and steps taken by establishment, if employees are not following the correct procedures. Managment stated they cannot locate the paperwork, showing their training procedures.
  • 229.164 (f) (2) (A) (ii) (II) meat arrangement. Do not store raw beef patties directly over pancake mix, and cooked meat items inside coolers. This creates a contamination potential, for food items, below raw items.
  • 229.165 (r) (3) (D)no sanitization. Observed employee who washed drip pan from shake machine, inside handsink, then place equipment back onto machine. Instruct employees on properly washing of equipment, also did not properly sanitize equipment.
 05/19/201185
  • Food handlers are allowed to wear a wedding band, but no other rings, or braclets, other than a medical braclet.
  • Do not store cleaners over utensils and open ended ice buckets.
  • Most recent graded inspection report must be posted in customer view.
 05/13/201090
  • Raw Animal product stored above ready-to-eat items. All raw foods must be stored on lower shelves away from other RTEs.
  • Refrigerated, prepared, ready-to-eat food not properly marked with a use by date.
  • Food equipment found with dried food on it.
 01/12/201089
No violation noted during this evaluation. 06/18/200982

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