No violation noted during this evaluation. | 10/14/2015 | 100 |
- Exposure time for sanitizing less than 1 minute as required by the sanitizer manufacturer.
- Store toxic items away from food and other items needing protection by spacing or partitioning.
- Provide food grade hose for food contact with equipment.
- Clean the ice machine
- Breaded chicken pattie at 117 degrees F
|
03/30/2015 | 86 |
No violation noted during this evaluation. | 09/09/2014 | 100 |
No violation noted during this evaluation. | 05/02/2014 | 100 |
No violation noted during this evaluation. | 12/17/2013 | 100 |
No violation noted during this evaluation. | 01/23/2013 | 100 |
- Ensure all food contact utensils are properly stored. (Ice scoop stored on top of ice machine at time of inspection. Ice scoop must be stored in a food grade container.)
|
10/03/2012 | 97 |
No violation noted during this evaluation. | 05/03/2012 | 100 |
No violation noted during this evaluation. | 12/13/2011 | 100 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
|
05/25/2011 | 96 |
No violation noted during this evaluation. | 10/20/2010 | 100 |
No violation noted during this evaluation. | 04/06/2010 | 100 |
No violation noted during this evaluation. | 11/19/2009 | 100 |
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