- Pancake batter being held at 58 degrees F was discarded
- Mechanical dishwashing machine sanitizer is not being dispensed. Sanitizing will have to be done manually until the machine is repaired
- Food storage containers and lids must be in good repair and be smooth, easily cleanable and non-absorbent.
- Clean the water from the reach in refrigerator, repair the unit as needed.
- Clean the reach in refrigerator
- wire skimmer screen must be in good repair
- Clean the microwave
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02/08/2016 | 89 |
- Whole shell eggs at 70 degrees F.
- Thoroughly clean food debris and grease build up from the grill area including the unused grill
- Clean the food debris from the reach in refrigerators
- Clean the juice dispenser
- Clean the alto sham drawers and the refrigerated drawers
- Thoroughly clean the dish racks as needed
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11/09/2015 | 92 |
- Food items in multiple cooling units are off temperature ranging from 45 - 50 degrees F. Food items not held at 41 degrees or below were all discarded; including the whole shell eggs at 60 degrees F.
- TAKE YOUR FOOD MANAGERS CERTIFICATE AND OBTAIN A VALID AND CURRENT FOOD MANAGERS CERTIFICATE ISSUED BY THE DIRECTOR OF THE SA METRO HEALTH DEPARTMENT WHICH CAN BE PURCHASED AT 1901 S. ALAMO, MONDAY THROUGH FRIDAY BETWEEN 7:45 AM ? 4:30 PM FOR $15.45.
- Provide accurate thermometers for the refrigeration units
- Utensils must be in good repair and be smooth, easily clenable and non-absorbent.
- Clean the food debris from the microwaves
- Clean the built up grease off of the fryers
- Clean the food debris from the unused grill
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07/28/2015 | 86 |
- In use carton of egg white at 50 degrees F
- Food contact equipment must be in good repair; clean the condenser drainline at the reach in refrigerator at the grill.
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03/13/2015 | 92 |
- Provide an adequate backflow prevention device for the threaded faucet with the hose attached at the mop sink .
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10/30/2014 | 96 |
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean accumulated food debris inside coolers, on storage shelves and grease build up on exterior of equipment.
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04/24/2014 | 97 |
No violation noted during this evaluation. | 07/16/2013 | 100 |
No violation noted during this evaluation. | 02/02/2012 | 100 |
No violation noted during this evaluation. | 02/16/2011 | 100 |
- Please provide for all non-food contact and food contact surfaces to be maintained clean and sanitary. (i). Please provide for microwave surface, and under to be cleaned and sanitized; as well as the sides of deep fryer--accumulated grease. (ii). Please provide for ceilings and ceiling light located in kitchen to be cleaned--dust present.
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04/15/2010 | 97 |
No violation noted during this evaluation. | 04/09/2009 | 100 |
No violation noted during this evaluation. | 08/20/2008 | 97 |
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