#1 PHO NOODLE & GILL, 11897 FOOTHILL BL STE B, Rancho Cucamonga, CA - Restaurant inspection findings and violations



Business Info

Name: #1 PHO NOODLE & GILL
Address: 11897 FOOTHILL BL STE B, Rancho Cucamonga, CA 91730
County: San Bernardino
Phone: (909) 483-1688
Total inspections: 15
Last inspection: 10/07/2015
Score
97

Restaurant representatives - add corrected or new information about #1 PHO NOODLE & GILL, 11897 FOOTHILL BL STE B, Rancho Cucamonga, CA »


Inspection findings

Inspection Date

Type

Score

  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate ventilation and lighting; designated area
10/07/2015Routine97
No violation noted during this evaluation. 03/30/2015Complaint
No violation noted during this evaluation. 03/24/2015followup
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Adequate ventilation and lighting; designated area
03/19/2015followup95
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food separated and protected
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Hot and cold water available
03/05/2015Routine74
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Proper cooling methods
  • Standard not met: Demonstration of knowledge; food safety certification
07/03/2014Routine93
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
05/27/2014Routine80
  • Standard not met: Food separated and protected
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
12/10/2013Routine90
No violation noted during this evaluation. 07/23/2013Complaint
No violation noted during this evaluation. 07/18/2013followup
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate handwashing facilities supplied & accessible
06/26/2013Routine90
No violation noted during this evaluation. 05/01/2013Complaint
No violation noted during this evaluation. 01/23/2013followup
No violation noted during this evaluation. 01/10/2013followup
  • Standard not met: Food separated and protected
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food Handler Certification
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Adequate ventilation and lighting; designated area
12/21/2012Routine90

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