- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
|
07/01/2015 | Routine | 91 |
- Standard not met: Adequate handwashing facilities supplied & accessible
|
01/15/2015 | followup | 98 |
| No violation noted during this evaluation. | 01/14/2015 | Complaint | |
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food Handler Certification
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
|
01/09/2015 | Routine | 85 |
| No violation noted during this evaluation. | 06/09/2014 | Complaint | |
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
05/21/2014 | Routine | 90 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
|
11/06/2013 | Routine | 92 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper cooling methods
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Wiping cloths: properly used and stored
|
04/26/2013 | followup | 95 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Demonstration of knowledge; food safety certification
|
04/09/2013 | Routine | 86 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Demonstration of knowledge; food safety certification
|
04/09/2013 | followup | |
| No violation noted during this evaluation. | 11/15/2012 | followup | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Hands clean and properly washed; gloves used properly
|
11/01/2012 | followup | 94 |
- Standard not met: Food separated and protected
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
|
10/30/2012 | Routine | 85 |
Restaurant representatives - add corrected or new information about ALBERTACOS MEXICAN FOOD, 3245 W LITTLE LEAGUE DR, San Bernardino, CA »