DEL TACO 776, 8055 MONET AV, Rancho Cucamonga, CA - Restaurant inspection findings and violations

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Business Info

Name: DEL TACO 776
Type: Public Eating Pl (60-99 Seats)
Address: 8055 MONET AV, Rancho Cucamonga, CA 91739
County: San Bernardino
Total inspections: 6
Last inspection: 1/12/11
Score
92
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Inspection findings

Inspection Date

Type

Score
  • Food Worker Certification (-2 points)
    All food handlers shall obtain a valid food worker certificate within 14 days of employment. (33.0410, 33.044)
    Observed 1 missing food handler card (Leslie Quintanilla). Ensure employee obtains valid San Bernardino County food handler card within 14 days. Fax information to office as soon as possible.
  • Food contact surfaces: clean and sanitized (-2 points)
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
    Observed sanitizer bucket on front line below 100 ppm for Quat sanitizer. Ensure that sanitizer concentration remains at 200 ppm to properly disinfect countertops. Corrected.

    Observed several containers stored on ""clean"" shelves above 3-compartment sink with left-over food residue. Ensure that all containers/utensils are properly washed, rinsed and sanitized.
  • Wiping cloths: properly used and stored (-1 point)
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1, 114185.3 (d-e)) Sponges shall not be used in contact with cleaned and sanitized or in-use food contact surfaces. (114135)
    Observed wiping cloths on counters at prep line. Return towels to bucket with sanitizer when not actively being used.
  • Demonstration of knowledge
    2
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)
  • Thermometers provided and accurate (-1 point)
    An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
    Observed hot holding thermometer used inside cold prep table. Provide correct thermometer to accurately monitor cold holding temperatures of 41 F or less.


    • Post inspection comments:
    A grade posted.

    -Food handler card information provided. Fax information to San Bernardino within 14 days.
    -Internal cooking temperature sheet left.
 1/12/11Inspection - Routine92
No violation noted during this evaluation. 2/11/10Inspection - Routine96
No violation noted during this evaluation. 10/15/09Inspection - Routine95
No violation noted during this evaluation. 4/14/09Inspection - Routine90
No violation noted during this evaluation. 9/25/08Inspection - Routine95
No violation noted during this evaluation. 3/24/08Inspection - Routine90

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