DOMINO'S, 10068 ARROW ROUTE, Rancho Cucamonga, CA - Restaurant inspection findings and violations

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Business Info

Name: DOMINO'S
Address: 10068 ARROW ROUTE, Rancho Cucamonga, CA 91730
County: San Bernardino
Phone: (661) 816-8281
Total inspections: 23
Last inspection: 09/10/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 09/10/2015followup
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food contact surfaces: clean and sanitized
 08/19/2015Routine94
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 01/15/2015Routine97
No violation noted during this evaluation. 11/04/2014Complaint
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper hot and cold holding temperatures
 10/02/2014followup
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper hot and cold holding temperatures
 10/02/2014followup92
  • Standard not met: Signs posted; last inspection report available
 09/23/2014followup
  • Standard not met: Signs posted; last inspection report available
 09/23/2014Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: No rodents, insects, birds, or animals
 09/04/2014Routine86
No violation noted during this evaluation. 04/24/2014Complaint
No violation noted during this evaluation. 04/24/2014Complaint
No violation noted during this evaluation. 04/09/2014followup
No violation noted during this evaluation. 04/01/2014followup
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Food Handler Certification
 03/17/2014Routine94
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Toxic substances properly identified, stored, used
 09/12/2013followup98
No violation noted during this evaluation. 09/03/2013Complaint
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hot and cold water available
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food Handler Certification
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
 08/19/2013Routine86
No violation noted during this evaluation. 03/04/2013followup
No violation noted during this evaluation. 02/20/2013followup
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food Handler Certification
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
 02/05/2013followup95
No violation noted during this evaluation. 12/20/2012Complaint
No violation noted during this evaluation. 11/27/2012Complaint
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food Handler Certification
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Demonstration of knowledge; food safety certification
 11/21/2012Routine82

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