- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Food separated and protected
|
08/12/2015 | Routine | 90 |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food separated and protected
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Wiping cloths: properly used and stored
|
03/25/2015 | Routine | 88 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Plumbing; proper backflow devices
|
04/01/2014 | Routine | 91 |
No violation noted during this evaluation. | 12/04/2013 | Complaint | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Food obtained from approved source
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
11/19/2013 | Routine | 87 |
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
|
06/13/2013 | Routine | 92 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food separated and protected
|
11/21/2012 | Routine | 93 |
Restaurant representatives - add corrected or new information about PACO'S TACOS, 1069 W HIGHLAND AV, San Bernardino, CA »