- Standard not met: Food separated and protected
- Standard not met: Hot and cold water available
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
07/31/2015 | followup | |
- Standard not met: Food separated and protected
- Standard not met: Hot and cold water available
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
07/31/2015 | Routine | 82 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
|
03/02/2015 | Routine | 96 |
| No violation noted during this evaluation. | 10/24/2014 | Complaint | |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Plumbing; proper backflow devices
|
09/09/2014 | followup | 90 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
|
08/29/2014 | Routine | 81 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
02/12/2014 | Routine | 95 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
|
09/11/2013 | Routine | 94 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Food storage; food storage containers identified
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Proper cooking time & temperatures
|
03/21/2013 | Routine | 92 |
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