VALLARTA SUPERMARKET, 12351 MARIPOSA RD, Victorville, CA - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Type	Score
No violation noted during this evaluation.	10/07/2015	Complaint
Standard not met: Food storage; food storage containers identified Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food storage; food storage containers identified Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Proper reheating procedures for hot holding Standard not met: Toxic substances properly identified, stored, used Standard not met: Equipment, utensils and linens: storage and use Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Premises; personal/cleaning items; vermin-proofing	09/23/2015	Routine	92
Standard not met: Food storage; food storage containers identified Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food storage; food storage containers identified Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Proper reheating procedures for hot holding Standard not met: Toxic substances properly identified, stored, used Standard not met: Equipment, utensils and linens: storage and use Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Premises; personal/cleaning items; vermin-proofing	09/23/2015	Routine	97
Standard not met: Food storage; food storage containers identified Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food storage; food storage containers identified Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Proper reheating procedures for hot holding Standard not met: Toxic substances properly identified, stored, used Standard not met: Equipment, utensils and linens: storage and use Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Premises; personal/cleaning items; vermin-proofing	09/23/2015	Routine	96
Standard not met: Food storage; food storage containers identified Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food storage; food storage containers identified Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Proper reheating procedures for hot holding Standard not met: Toxic substances properly identified, stored, used Standard not met: Equipment, utensils and linens: storage and use Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Premises; personal/cleaning items; vermin-proofing	09/23/2015	Routine	99
Standard not met: Food storage; food storage containers identified Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food storage; food storage containers identified Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Proper reheating procedures for hot holding Standard not met: Toxic substances properly identified, stored, used Standard not met: Equipment, utensils and linens: storage and use Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Premises; personal/cleaning items; vermin-proofing	09/23/2015	Routine	97
Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate ventilation and lighting; designated area Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hot and cold water available Standard not met: Food separated and protected Standard not met: Hot and cold water available Standard not met: Demonstration of knowledge; food safety certification Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Hot and cold water available Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food separated and protected Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized	03/30/2015	Routine	94
Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate ventilation and lighting; designated area Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hot and cold water available Standard not met: Food separated and protected Standard not met: Hot and cold water available Standard not met: Demonstration of knowledge; food safety certification Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Hot and cold water available Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food separated and protected Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized	03/30/2015	Routine	90
Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate ventilation and lighting; designated area Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hot and cold water available Standard not met: Food separated and protected Standard not met: Hot and cold water available Standard not met: Demonstration of knowledge; food safety certification Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Hot and cold water available Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food separated and protected Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized	03/30/2015	Routine	96
Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate ventilation and lighting; designated area Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hot and cold water available Standard not met: Food separated and protected Standard not met: Hot and cold water available Standard not met: Demonstration of knowledge; food safety certification Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Hot and cold water available Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food separated and protected Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized	03/30/2015	Routine	91
Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate ventilation and lighting; designated area Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hot and cold water available Standard not met: Food separated and protected Standard not met: Hot and cold water available Standard not met: Demonstration of knowledge; food safety certification Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Hot and cold water available Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food separated and protected Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized	03/30/2015	Routine	94
No violation noted during this evaluation.	11/13/2014	Complaint
No violation noted during this evaluation.	11/13/2014	Complaint
No violation noted during this evaluation.	11/13/2014	Complaint
No violation noted during this evaluation.	11/13/2014	followup
Standard not met: Compliance with shell stock tags, condition, display Standard not met: Proper cooling methods Standard not met: Food Handler Certification Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Equipment, utensils and linens: storage and use Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food separated and protected Standard not met: Food Handler Certification Standard not met: Toxic substances properly identified, stored, used Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper hot and cold holding temperatures Standard not met: Washing fruits and vegetables	10/27/2014	Routine	99
Standard not met: Compliance with shell stock tags, condition, display Standard not met: Proper cooling methods Standard not met: Food Handler Certification Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Equipment, utensils and linens: storage and use Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food separated and protected Standard not met: Food Handler Certification Standard not met: Toxic substances properly identified, stored, used Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper hot and cold holding temperatures Standard not met: Washing fruits and vegetables	10/27/2014	Routine	95
Standard not met: Compliance with shell stock tags, condition, display Standard not met: Proper cooling methods Standard not met: Food Handler Certification Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Equipment, utensils and linens: storage and use Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food separated and protected Standard not met: Food Handler Certification Standard not met: Toxic substances properly identified, stored, used Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper hot and cold holding temperatures Standard not met: Washing fruits and vegetables	10/27/2014	Routine	91
Standard not met: Compliance with shell stock tags, condition, display Standard not met: Proper cooling methods Standard not met: Food Handler Certification Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Equipment, utensils and linens: storage and use Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food separated and protected Standard not met: Food Handler Certification Standard not met: Toxic substances properly identified, stored, used Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper hot and cold holding temperatures Standard not met: Washing fruits and vegetables	10/27/2014	Routine	93
Standard not met: Compliance with shell stock tags, condition, display Standard not met: Proper cooling methods Standard not met: Food Handler Certification Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Equipment, utensils and linens: storage and use Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food separated and protected Standard not met: Food Handler Certification Standard not met: Toxic substances properly identified, stored, used Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper hot and cold holding temperatures Standard not met: Washing fruits and vegetables	10/27/2014	Routine	97
No violation noted during this evaluation.	03/12/2014	Complaint
No violation noted during this evaluation.	03/12/2014	Complaint
Standard not met: Proper hot and cold holding temperatures Standard not met: Proper cooling methods Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Food Handler Certification Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Wiping cloths: properly used and stored Standard not met: Demonstration of knowledge; food safety certification Standard not met: Approved thawing methods used, frozen food Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Adequate handwashing facilities supplied & accessible	03/05/2014	Routine	100
Standard not met: Proper hot and cold holding temperatures Standard not met: Proper cooling methods Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Food Handler Certification Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Wiping cloths: properly used and stored Standard not met: Demonstration of knowledge; food safety certification Standard not met: Approved thawing methods used, frozen food Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Adequate handwashing facilities supplied & accessible	03/05/2014	Routine	90
Standard not met: Proper hot and cold holding temperatures Standard not met: Proper cooling methods Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Food Handler Certification Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Wiping cloths: properly used and stored Standard not met: Demonstration of knowledge; food safety certification Standard not met: Approved thawing methods used, frozen food Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Adequate handwashing facilities supplied & accessible	03/05/2014	Routine	94
Standard not met: Proper hot and cold holding temperatures Standard not met: Proper cooling methods Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Food Handler Certification Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Wiping cloths: properly used and stored Standard not met: Demonstration of knowledge; food safety certification Standard not met: Approved thawing methods used, frozen food Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Adequate handwashing facilities supplied & accessible	03/05/2014	Routine	100
Standard not met: Proper hot and cold holding temperatures Standard not met: Proper cooling methods Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Food Handler Certification Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Wiping cloths: properly used and stored Standard not met: Demonstration of knowledge; food safety certification Standard not met: Approved thawing methods used, frozen food Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Adequate handwashing facilities supplied & accessible	03/05/2014	Routine	98
Standard not met: Food separated and protected Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Nonfood-contact surfaces clean Standard not met: Nonfood-contact surfaces clean Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment, utensils and linens: storage and use Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Proper hot and cold holding temperatures	02/26/2013	Routine	98
Standard not met: Food separated and protected Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Nonfood-contact surfaces clean Standard not met: Nonfood-contact surfaces clean Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment, utensils and linens: storage and use Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Proper hot and cold holding temperatures	02/26/2013	Routine	99
Standard not met: Food separated and protected Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Nonfood-contact surfaces clean Standard not met: Nonfood-contact surfaces clean Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment, utensils and linens: storage and use Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Proper hot and cold holding temperatures	02/26/2013	Routine	93
Standard not met: Food separated and protected Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Nonfood-contact surfaces clean Standard not met: Nonfood-contact surfaces clean Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment, utensils and linens: storage and use Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Proper hot and cold holding temperatures	02/26/2013	Routine	95
Standard not met: Food separated and protected Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Nonfood-contact surfaces clean Standard not met: Nonfood-contact surfaces clean Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment, utensils and linens: storage and use Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Proper hot and cold holding temperatures	02/26/2013	Routine	93

AK	AL	AR	AZ	CA	CO	CT
DC	DE	FL	GA	HI	IA	ID
IL	IN	KS	KY	LA	MA	MD
ME	MI	MN	MO	MS	MT	NC
ND	NE	NH	NJ	NM	NV	NY
OH	OK	OR	PA	RI	SC	SD
TN	TX	UT	VA	VT	WA	WI
WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

AL	CA	CO	DC	DE	FL	GA
IA	ID	IL	IN	KS	KY	LA
MD	ME	MI	MN	NC	NE	NH
NJ	NV	NY	OH	OK	OR	PA
SC	TN	TX	UT	VA	WA	WI

VALLARTA SUPERMARKET, 12351 MARIPOSA RD, Victorville, CA - Restaurant inspection findings and violations

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