- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
|
09/30/2015 | Routine | 94 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
|
04/13/2015 | Routine | 94 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Plumbing; proper backflow devices
|
10/10/2014 | Routine | 94 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
04/16/2014 | Routine | 94 |
No violation noted during this evaluation. | 05/13/2013 | Complaint | |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
05/07/2013 | Routine | 93 |
No violation noted during this evaluation. | 11/21/2012 | Complaint | |
- Standard not met: Food separated and protected
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
|
11/05/2012 | Routine | 90 |
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