VONS, 57590 29 PALMS HWY, Yucca Valley, CA - Restaurant inspection findings and violations



Business Info

Name: VONS
Address: 57590 29 PALMS HWY, Yucca Valley, CA 92284
County: San Bernardino
Phone: (760) 365-8998
Total inspections: 27
Last inspection: 09/15/2015

Restaurant representatives - add corrected or new information about VONS, 57590 29 PALMS HWY, Yucca Valley, CA »


Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 09/15/2015Complaint
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food Handler Certification
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hot and cold water available
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper cooling methods
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
08/27/2015Routine96
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food Handler Certification
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hot and cold water available
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper cooling methods
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
08/27/2015Routine95
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food Handler Certification
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hot and cold water available
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper cooling methods
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
08/27/2015Routine93
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
01/14/2015Routine96
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
01/14/2015Routine95
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
01/14/2015Routine97
No violation noted during this evaluation. 08/20/2014Complaint
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food Handler Certification
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hot and cold water available
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
08/07/2014Routine91
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food Handler Certification
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hot and cold water available
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
08/07/2014Routine91
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food Handler Certification
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hot and cold water available
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
08/07/2014Routine92
No violation noted during this evaluation. 02/19/2014Complaint
No violation noted during this evaluation. 02/06/2014followup
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food Handler Certification
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
01/16/2014Routine95
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food Handler Certification
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
01/16/2014Routine96
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food Handler Certification
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
01/16/2014Routine96
No violation noted during this evaluation. 08/27/2013Complaint
No violation noted during this evaluation. 07/30/2013Complaint
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
07/15/2013Routine93
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
07/11/2013Routine95
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
07/11/2013Routine90
No violation noted during this evaluation. 11/19/2012Complaint
No violation noted during this evaluation. 11/19/2012Complaint
No violation noted during this evaluation. 11/19/2012Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food Handler Certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
10/30/2012Routine93
  • Standard not met: Food Handler Certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food Handler Certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
10/30/2012Routine95
  • Standard not met: Food Handler Certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food Handler Certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
10/30/2012Routine92

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