No violation noted during this evaluation. | 09/15/2015 | Complaint | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food Handler Certification
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hot and cold water available
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper cooling methods
- Standard not met: Thermometers provided and accurate
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
08/27/2015 | Routine | 96 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food Handler Certification
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hot and cold water available
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper cooling methods
- Standard not met: Thermometers provided and accurate
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
08/27/2015 | Routine | 95 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food Handler Certification
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hot and cold water available
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper cooling methods
- Standard not met: Thermometers provided and accurate
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
08/27/2015 | Routine | 93 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
|
01/14/2015 | Routine | 96 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
|
01/14/2015 | Routine | 95 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
|
01/14/2015 | Routine | 97 |
No violation noted during this evaluation. | 08/20/2014 | Complaint | |
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hot and cold water available
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
|
08/07/2014 | Routine | 91 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hot and cold water available
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
|
08/07/2014 | Routine | 91 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hot and cold water available
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
|
08/07/2014 | Routine | 92 |
No violation noted during this evaluation. | 02/19/2014 | Complaint | |
No violation noted during this evaluation. | 02/06/2014 | followup | |
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food Handler Certification
- Standard not met: Thermometers provided and accurate
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
01/16/2014 | Routine | 95 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food Handler Certification
- Standard not met: Thermometers provided and accurate
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
01/16/2014 | Routine | 96 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food Handler Certification
- Standard not met: Thermometers provided and accurate
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
01/16/2014 | Routine | 96 |
No violation noted during this evaluation. | 08/27/2013 | Complaint | |
No violation noted during this evaluation. | 07/30/2013 | Complaint | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
07/15/2013 | Routine | 93 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Signs posted; last inspection report available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
07/11/2013 | Routine | 95 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Signs posted; last inspection report available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
07/11/2013 | Routine | 90 |
No violation noted during this evaluation. | 11/19/2012 | Complaint | |
No violation noted during this evaluation. | 11/19/2012 | Complaint | |
No violation noted during this evaluation. | 11/19/2012 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
10/30/2012 | Routine | 93 |
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
10/30/2012 | Routine | 95 |
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
10/30/2012 | Routine | 92 |
Restaurant representatives - add corrected or new information about VONS, 57590 29 PALMS HWY, Yucca Valley, CA »