WIENERSCHNITZEL 587, 34852 YUCAIPA BL, Yucaipa, CA - Restaurant inspection findings and violations

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Business Info

Name: WIENERSCHNITZEL 587
Type: Public Eating Pl (0-24 Seats)
Address: 34852 YUCAIPA BL, Yucaipa, CA 92399
County: San Bernardino
Total inspections: 8
Last inspection: 3/31/11
Score
96
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Inspection findings

Inspection Date

Type

Score
  • Thermometers provided and accurate (-1 point)
    An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
    Provide thermometer to all refrigerators. Observed missing thermometers.
  • Wiping cloths: properly used and stored (-1 point)
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1, 114185.3 (d-e)) Sponges shall not be used in contact with cleaned and sanitized or in-use food contact surfaces. (114135)
    Observed a soiled wiping towel in 3 compartment sink.
  • Floors, walls and ceilings: built, maintained, and (-1 point)
    The walls / ceilings shall have durable, smooth, nonabsorbent, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114257, 114266, 114268, 114268.1, 114271, 114272) Cleaning must be an approved dustless method. (114268.1) Mats and duckboards, if used, must be removable and easily cleanable. (114272) Open-air barbecues or wood-burning ovens floor surfaces must extend a minimum of five feet and be impervious or easily cleanable. (114143(d))
    Observed debris build up on floor under shelf. Clean and maintain floor.
  • Plumbing
    1
    The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
 3/31/11Inspection - Routine96
  • Equipment/Utensils - approved
    g
    Non-critical Violation
  • Food Worker Certification (-2 points)
    All food handlers shall obtain a valid food worker certificate within 14 days of employment. (33.0410, 33.044)
    Observed 2 expired food handler cards.
  • Personal cleanliness and hair restraints (-1 point)
    All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971)
    Observed employee without proper hair restraint.
  • Proper hot and cold holding temperatures (-2 points)
    Potentially hazardous foods shall be held at or below 41F or at or above 135F. (113996, 113998, 114037, 114343(a))
    Observed cheese and sliced tomatoes at 52F. Keep lids closed to ensure all PHF foods are held at 41 or less.
 12/10/10Inspection - Routine94
No violation noted during this evaluation.

Post inspection comments:
Notes: Posted A Card.
11/13/09Re-score Grade Inspection96
No violation noted during this evaluation.

Post inspection comments:
Notes: Posted B Card. Left rescore paperwork. Filled out food handler's cards fax form with assistant manager.
9/29/09Inspection - Routine80
No violation noted during this evaluation.

Post inspection comments:
Notes: Posted A Card.
2/5/09Inspection - Routine91
No violation noted during this evaluation.

Post inspection comments:
Notes: Posted A Card.
10/22/08Inspection - Routine94
No violation noted during this evaluation.

Post inspection comments:
Serve safe certificate Kevin Bates 2-19-2013.
4/2/08Inspection - Routine95
No violation noted during this evaluation.

Post inspection comments:
See paper report in file....
9/25/07Inspection - Routine99

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