Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Dec 27, 2011 | 98 |
|
Routine Inspection | Sep 14, 2012 | 97 |
|
Routine Inspection | Apr 11, 2013 | 91 |
No violation noted during this evaluation. | Routine Inspection | Sep 9, 2013 | 100 |
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
LAST INSPECTION REPORT NOT AVAILABLE IN FACILITY DURING TIME OF INSPECTION.
MEASURED TEMPERATURE OF WATER IN HAND WASHING SINK IN TORTILLERIA AT 68F, ONE COMPARTMENT SINK AT 118F AND 3-COMP SINK AT 117F.
OBSERVED CAKE MIX AND WHIPPED CREAM STORED ON CONTAINER ON FLOOR IN WALK IN COOLER.
OBSERVED GAP BETWEEN HOOD FILTERS IN HOOD.
OBSERVED HANDLE OF SCOOP OF BROWN SUGAR DIRECTLY TOUCHING THE BROWN SUGAR.
OBSERVED LACK OF HAND WASHING PAPER TOWELS IN HAND WASHING SINK NEXT TO 3-COMP SINK AND HAND WASHING SINK NEXT TO FRYERS.
OBSERVED LACK OF THERMOMETER IN BAKERY DEPARTMENT.
OBSERVED RACK OF FOOD SAFETY MANAGER CERTIFICATE IN FACILITY.
OBSERVED RUBBING ALCOHOL STORED NEXT TO GRANULATED GARLIC ON SHELF NEAR TORTILLERIA HAND WASHING SINK.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
FRESCO WORLD MARKET- TAQUERIA | 2217 Quimby Road, San Jose | 0.00 miles |
CHILI'S GRILL & BAR #1187 | 2185 Eastridge Loop, San Jose | 0.09 miles |
AMC THEATERS EASTRIDGE 15 | 2190 Eastridge Loop, San Jose | 0.20 miles |
CHINESE GOURMET EXPRES | 2200 Eastridge Loop 9203, San Jose | 0.23 miles |
SANSEI JAPANESE CUISINE | 2200 Eastridge Loop 9205, San Jose | 0.23 miles |
CHARLEY'S GRILLED SUBS | 2200 Eastridge Loop 9206, San Jose | 0.23 miles |
AUNTIE ANNE'S PRETZELS | 2200 Eastridge Loop 1096, San Jose | 0.23 miles |
SURF CITY SQUEEZE | 2200 Eastridge Loop 9212, San Jose | 0.23 miles |
RED ROBIN AMERICA'S GOURMET BURGERS | 2200 Eastridge Loop 2073, San Jose | 0.23 miles |
ANGKORIAN EXPRESS | 2200 Eastridge Loop 1105, San Jose | 0.23 miles |
Restaurant representatives - add corrected or new information about FRESCO WORLD MARKET- BAKERY & TORTILLERIA, 2217 Quimby Road, San Jose, CA 95122 »