7-Mission Restaurant, 150 07th St, San Francisco, CA 94103 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
01/27/2014 | Routine - Unscheduled | 81 |
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
04/10/2013 | Routine - Unscheduled | 76 |
| No violation noted during this evaluation. | 03/25/2013 | Reinspection/Followup | 100 |
| No violation noted during this evaluation. | 03/13/2013 | Non-inspection site visit | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Consumer advisory not provided for raw or undercooked foods (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper cooling methods (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
|
03/12/2013 | Complaint | 0 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Consumer advisory not provided for raw or undercooked foods (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper cooling methods (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
|
03/12/2013 | Routine - Unscheduled | 63 |
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