Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean
Low Risk
19-FEB-09
02-APR-09
19-FEB-09
020 (Other)
Improper hot/cold holding temperatures
Moderate Risk
19-FEB-09
02-APR-09
19-FEB-09
023 (Food Storage)
Food in poor condition/unsafe/adulterated
Moderate Risk
19-FEB-09
02-APR-09
19-FEB-09
Violation descriptions:
020 Other - Other requirements may be stated by the inspector
023 Food Storage - Improperly Covered/Labeled/Elevated All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
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