A.G. Ferrari Foods, 468 Castro St, San Francisco, CA 94114 - inspection findings and violations



Business Info

Restaurant name: A.G. Ferrari Foods
Address: 468 Castro St, San Francisco, CA 94114
Phone: +1 (415) 034-2100
Owner name: AGF Parent LLC
Last inspection: 06/24/2015

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Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation. 06/24/2015New Ownership100
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Noncompliance with shell fish tags or display (risk category: Moderate Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
08/26/2014Routine - Unscheduled88
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Noncompliance with shell fish tags or display (risk category: Moderate Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
08/26/2014New Ownership0
  • Insufficient hot water or running water (risk category: Moderate Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
05/14/2014Routine - Unscheduled68
  • Insufficient hot water or running water (risk category: Moderate Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
05/14/2014New Ownership0
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • High risk food holding temperature (risk category: High Risk)
09/03/2013Routine - Unscheduled85

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