CITY TAVERN, 3200 FILLMORE ST , San Francisco, CA - Restaurant inspection findings and violations
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|---|---|---|---|---|
| 030 (Employee Practices) | Sewage/Wastewater Disposal Inoperative | Moderate Risk | 19-MAY-09 | 20-MAY-09 | 19-MAY-09 |
| 039 (Pure Food/Spoilage) | Improper Food Storage/Improper Container ID | Low Risk | 19-MAY-09 | 20-MAY-09 | 19-MAY-09 |
| 019 (Shell Eggs) | Inadequate/Inaccessible handwashing facilities & supplies | Moderate Risk | 19-MAY-09 | 20-MAY-09 | 19-MAY-09 |
| 049 (Living/Sleeping Quarters) | Wiping Cloths not clean/inadequate sanitizer turbid/not properly stored | Low Risk | 19-MAY-09 | 27-MAY-09 | 19-MAY-09 |
| 042 (Improper Inspection at Delivery/Transportation) | Non Food Contact Surface Unclean | Low Risk | 19-MAY-09 | 27-MAY-09 | 19-MAY-09 |
| 003 (Cooking) | Improper Hot/cold holding temperatures | High Risk | 19-MAY-09 | 27-MAY-09 | 19-MAY-09 |
| 059 (Rodents) | Safety Hazards | Low Risk | 19-MAY-09 | 04-JUN-09 | 19-MAY-09 |
| 014 (No Water) | Rodents/Roaches/Flies/Other Animals | High Risk | 19-MAY-09 | 04-JUN-09 | 19-MAY-09 |
- Violation descriptions:
- 003 Cooking - Comminuted meat, or any food containing comminuted meat, shall be heated to 157F or 155F for 15 seconds. Eggs, and foods containing raw eggs, shall be heated to 145F. Pork shall be heated to or 145F. Poultry, comminuted poultry, stuffed fish, and stuffed meat/poultry shall be heated to 165F (113996)
- 014 No Water - An adequate, protected, pressurized, potable supply of hot water (120F) and cold water shall be provided at all times. (114095)
- 019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
- 030 Employee Practices - Tobacco/Eating/Other No employees shall eat, drink or smoke in any work area or commit any act that contaminated food or food-contact surfaces. (114020)
- 039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
- 042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
- 049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
- 059 Rodents - Low Risk/Rodent Proofing - No Active Population/Rodent Proofing A food facility shall at all times be constructed and maintained so as to prevent the entrance and harborage of vermin. (114030, 114040)
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