- Improper cooling methods (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
01/14/2016 | Routine - Unscheduled | 81 |
No violation noted during this evaluation. | 06/05/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 05/26/2015 | Reinspection/Followup | 100 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
|
04/13/2015 | Routine - Unscheduled | 92 |
- High risk vermin infestation (risk category: High Risk)
|
04/16/2014 | Reinspection/Followup | 0 |
- High risk vermin infestation (risk category: High Risk)
|
04/16/2014 | Reinspection/Followup | 0 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
03/18/2014 | Routine - Unscheduled | 89 |
No violation noted during this evaluation. | 08/07/2013 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
|
07/22/2013 | Routine - Unscheduled | 82 |
No violation noted during this evaluation. | 02/12/2013 | Complaint | 100 |
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