JAMIL'S MARKET, 153 BACON ST , San Francisco, CA - Restaurant inspection findings and violations

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Business Info

Restaurant: JAMIL'S MARKET
Address: 153 BACON ST
Violations: 5
Symbol of Excellence: No
Score
88
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Restaurant representatives - add corrected or new information about JAMIL'S MARKET, 153 BACON ST , San Francisco, CA »

Violation code

Violation type

Degree of risk

Discovered

Abated

Last inspection

019 (Shell Eggs)Inadequate/Inaccessible handwashing facilities & suppliesModerate Risk24-APR-0915-MAY-0924-APR-09
039 (Pure Food/Spoilage)Improper Food Storage/Improper Container IDLow Risk24-APR-0915-MAY-0924-APR-09
057 (Deterioration/Unapproved Materials/Facility Not Fully Enclosed)Food Safety Certificate Not Available/PostedLow Risk24-APR-09 24-APR-09
048 (Spoils Area)Thermometers RequiredLow Risk24-APR-0915-MAY-0924-APR-09
042 (Improper Inspection at Delivery/Transportation)Non Food Contact Surface UncleanLow Risk24-APR-0915-MAY-0924-APR-09

    Violation descriptions:
  • 019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
  • 039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
  • 042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
  • 048 Spoils Area - All returned or damaged food products and food products without labels shall be stored in a designated area, separate from food. (114080)
  • 057 Deterioration/Unapproved Materials/Facility Not Fully Enclosed - The walls/ceilings shall have durable, smooth, nonabsorbent, light colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleaned. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Establishment shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114050, 114145, 114150, 114155)

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