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Score
80
Restaurant: MI LINDO PERU'
Address: 3226 MISSION ST
Violations: 7
Symbol of Excellence: No
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|
| 023 (Food Storage) | Food in poor condition/unsafe/adulterated | Moderate Risk | 18-NOV-08 | | 18-NOV-08 |
| 029 (Hazardous Materials/Chemicals) | No Hot Water/Water | Moderate Risk | 18-NOV-08 | | 18-NOV-08 |
| 034 (Critical Sink/Fixture (handwashing/utensil washing/food prep)) | Other (Specified in Report) | Moderate Risk | 18-NOV-08 | | 18-NOV-08 |
| 056 (Thermometer) | Permit/Inspection Not Posted | Low Risk | 18-NOV-08 | | 18-NOV-08 |
| 047 (Interior Premises) | Inadequate Ventilation/Lighting | Low Risk | 18-NOV-08 | | 18-NOV-08 |
| 054 (Wiping Rags) | Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean | Low Risk | 18-NOV-08 | | 18-NOV-08 |
| 042 (Improper Inspection at Delivery/Transportation) | Non Food Contact Surface Unclean | Low Risk | 18-NOV-08 | | 18-NOV-08 |
Violation descriptions:
- 023 Food Storage - Improperly Covered/Labeled/Elevated All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
- 029 Hazardous Materials/Chemicals - Storage/Use All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114025)
- 034 Critical Sink/Fixture (handwashing/utensil washing/food prep) - missing/inoperable/inaccessable hand sink Adequate facilities shall be provided for handwashing and the washing of utensils and equipment. Sinks used for the preparation of food shall drain by means of an indirect waste pipe to an open floor sink. (114090, 114100, 1141115)
- 042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
- 047 Interior Premises - Improper Storage/Linen/Tools The interior premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. (114040, 114080, 114105, 114160)
- 054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
- 056 Thermometer - Refrigeration/Probe An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/ 2F shall be provided for each refrigeration unit and shall be located in the warmest part of the unit. (113995)
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