Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean
Low Risk
03-JUN-09
24-JUN-09
03-JUN-09
042 (Improper Inspection at Delivery/Transportation)
Non Food Contact Surface Unclean
Low Risk
03-JUN-09
24-JUN-09
03-JUN-09
039 (Pure Food/Spoilage)
Improper Food Storage/Improper Container ID
Low Risk
03-JUN-09
24-JUN-09
03-JUN-09
Violation descriptions:
020 Other - Other requirements may be stated by the inspector
039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
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