Wiping Cloths not clean/inadequate sanitizer turbid/not properly stored
Low Risk
09-MAR-09
16-MAR-09
09-MAR-09
039 (Pure Food/Spoilage)
Improper Food Storage/Improper Container ID
Low Risk
09-MAR-09
16-MAR-09
09-MAR-09
020 (Other)
Improper hot/cold holding temperatures
Moderate Risk
09-MAR-09
16-MAR-09
09-MAR-09
Violation descriptions:
019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
020 Other - Other requirements may be stated by the inspector
039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
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