- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
|
02/11/2015 | Routine - Unscheduled | 82 |
| No violation noted during this evaluation. | 01/08/2014 | Reinspection/Followup | 100 |
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
|
12/18/2013 | Reinspection/Followup | 0 |
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
|
12/18/2013 | Routine - Unscheduled | 64 |
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
|
12/18/2013 | Complaint | 0 |
| No violation noted during this evaluation. | 03/26/2013 | Reinspection/Followup | 100 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Worker safety hazards (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
|
03/19/2013 | Routine - Unscheduled | 82 |
Restaurant representatives - add corrected or new information about R & G Executive Lounge Inc, 631 Kearny St, San Francisco, CA 94108 »