- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
05/13/2014 | Routine - Unscheduled | 84 |
No violation noted during this evaluation. | 01/22/2014 | Reinspection/Followup | 100 |
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
10/28/2013 | Routine - Unscheduled | 85 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
07/19/2013 | Reinspection/Followup | 0 |
No violation noted during this evaluation. | 07/01/2013 | Reinspection/Followup | 100 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
|
05/08/2013 | Reinspection/Followup | 0 |
No violation noted during this evaluation. | 05/02/2013 | Reinspection/Followup | 100 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
03/22/2013 | Routine - Unscheduled | 70 |
No violation noted during this evaluation. | 02/14/2013 | New Ownership | 100 |
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