Stock In Trade, 2036 Lombard St, San Francisco, CA 94123 - inspection findings and violations



Business Info

Restaurant name: Stock in Trade
Address: 2036 Lombard St, San Francisco, CA 94123
Owner name: 4 Item Combo Plate / Tod Alsman, Chris Fogarty
Last inspection: 01/29/2015

Restaurant representatives - add corrected or new information about Stock In Trade, 2036 Lombard St, San Francisco, CA 94123 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation. 01/29/2015Reinspection/Followup100
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Improper or defective plumbing (risk category: Low Risk)
  • Low risk vermin infestation (risk category: Low Risk)
01/22/2015Routine - Unscheduled88
No violation noted during this evaluation. 07/09/2014Reinspection/Followup100
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Food in poor condition (risk category: Moderate Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
04/11/2014Routine - Unscheduled86
No violation noted during this evaluation. 10/03/2013Reinspection/Followup100
No violation noted during this evaluation. 09/17/2013Reinspection/Followup100
  • No thermometers or uncalibrated thermometers (risk category: Low Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Consumer advisory not provided for raw or undercooked foods (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
09/04/2013Routine - Unscheduled86
No violation noted during this evaluation. 03/05/2013Reinspection/Followup100
  • Improper or defective plumbing (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
02/26/2013Routine - Unscheduled90

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