Wah Hing Market, 1200 Stockton St, San Francisco, CA 94133 - inspection findings and violations



Business Info

Restaurant name: Wah Hing Market
Address: 1200 Stockton St, San Francisco, CA 94133
Owner name: Fresh Red Apples, Inc
Last inspection: 06/23/2015

Restaurant representatives - add corrected or new information about Wah Hing Market, 1200 Stockton St, San Francisco, CA 94133 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation. 06/23/2015Reinspection/Followup100
No violation noted during this evaluation. 06/16/2015Reinspection/Followup100
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
06/02/2015Routine - Unscheduled80
No violation noted during this evaluation. 05/15/2014Reinspection/Followup100
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • No thermometers or uncalibrated thermometers (risk category: Low Risk)
  • Permit license or inspection report not posted (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
05/14/2014Routine - Unscheduled73
No violation noted during this evaluation. 01/22/2014Non-inspection site visit100
No violation noted during this evaluation. 10/01/2013Reinspection/Followup100
  • Improper food storage (risk category: Low Risk)
  • Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Improper or defective plumbing (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Permit license or inspection report not posted (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • High risk vermin infestation (risk category: High Risk)
09/17/2013Routine - Unscheduled61

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