No violation noted during this evaluation. | 06/23/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 06/16/2015 | Reinspection/Followup | 100 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
|
06/02/2015 | Routine - Unscheduled | 80 |
No violation noted during this evaluation. | 05/15/2014 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
05/14/2014 | Routine - Unscheduled | 73 |
No violation noted during this evaluation. | 01/22/2014 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 10/01/2013 | Reinspection/Followup | 100 |
- Improper food storage (risk category: Low Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
|
09/17/2013 | Routine - Unscheduled | 61 |
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