A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Routine
Feb 26, 2009
95
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
Routine
Nov 3, 2009
95
No violation noted during this evaluation.
Routine
Mar 30, 2010
100
No violation noted during this evaluation.
Routine
Nov 17, 2010
100
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
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