Pho Hai Son, 1233 164th St SW #C, Lynnwood, WA 98037 - Restaurant inspection findings and violations



Business Info

Restaurant: Pho Hai Son
Address: 1233 164th St SW #C, Lynnwood, WA 98037
Phone: (425) 743-1397
Type: Restaurant
Total inspections: 8
Last inspection: Apr 5, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Each handwashing sink shall be provided with a supply of hand soap.
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • Food, ambient air & water thermometers accurate in the intended range of use
  • Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Dec 6, 2007 71
No violation noted during this evaluation. Reinspection Jan 15, 2008 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
  • Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
Routine Sep 4, 2008 89
No violation noted during this evaluation. Routine Feb 17, 2010 100
No violation noted during this evaluation. Complaint Feb 17, 2010 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Nov 3, 2010 95
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Jun 21, 2011 90
No violation noted during this evaluation. Routine Apr 5, 2012 100

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