- Warewashing facilites, installed, maintaned, used, test strips
|
10/29/2015 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
05/22/2015 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
11/14/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 05/20/2014 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Utensils, equip and linens
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/20/2013 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
|
06/20/2013 | Follow-up (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
|
06/20/2013 | Complete (Food) | 92 |
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