- Thermometers provided and accurate
|
11/12/2015 | Follow-up (Food) | 99 |
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
|
11/12/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 05/18/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/14/2014 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
|
04/04/2014 | Complete (Food) | 97 |
- Contamination prevented during food prep, strg, and dsply
|
10/17/2013 | Complete (Food) | 99 |
No violation noted during this evaluation. | 04/17/2013 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
04/15/2013 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
04/11/2013 | Complete (Food) | 93 |
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