No violation noted during this evaluation. | 01/14/2016 | Complete (Food) | 100 |
- Warewashing facilites, installed, maintaned, used, test strips
|
08/19/2015 | Follow-up (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Warewashing facilites, installed, maintaned, used, test strips
|
08/19/2015 | Complete (Food) | 94 |
- Critical: Consumer advisory provided for raw and undercooked food
|
02/02/2015 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records (repeated violation)
|
09/24/2014 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
03/11/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
02/26/2014 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
09/18/2013 | Complete (Food) | 97 |
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