- Proper cooling methds used
- Thermometers provided and accurate
|
09/23/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Proper cooling methds used
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/04/2015 | Complete (Food) | 90 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
02/24/2015 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
11/18/2014 | Follow-up (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
11/05/2014 | Complete (Food) | 89 |
- Management and food employee awareness (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
03/07/2014 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
|
09/16/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/27/2013 | Complete (Food) | 98 |
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