- Warewashing facilites, installed, maintaned, used, test strips
|
01/25/2016 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Warewashing facilites, installed, maintaned, used, test strips
|
01/19/2016 | Complete (Food) | 94 |
- In-use utensils
- Single-use/single-service articles
|
07/13/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/22/2015 | Follow-up (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/22/2015 | Complete (Food) | 88 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
07/14/2014 | Complete (Food) | 95 |
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