Chili's, 7810 Poplar Ave., GERMANTOWN, TN 38138 - inspection findings and violations

Business Info

Name: CHILI'S
Address: 7810 POPLAR AVE., GERMANTOWN, TN 38138
Total inspections: 7
Last inspection: 07/23/2015

Score
93

Restaurant representatives - add corrected or new information about Chili's, 7810 Poplar Ave., GERMANTOWN, TN 38138 »

Inspection findings	Inspection date	Type	Score
No violation noted during this evaluation.	07/23/2015	Complete (Food)	93
Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Management and food employee awareness (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Pasteurized foods used (repeated violation) Approved thawing methods used Personal cleanliness Gloves used properly Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	02/27/2015	Follow-up (Food)	86
Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Management and food employee awareness (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Pasteurized foods used (repeated violation) Approved thawing methods used Food properly labeled Personal cleanliness Gloves used properly Critical: Handwashing sinks proplery supplied and accessible	02/11/2015	Complete (Food)	82
Critical: Food received at proper temperature Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Critical: Proper cold holding temperatures Critical: Time as a public health control:procedures and records (repeated violation) Critical: Consumer advisory provided for raw and undercooked food Pasteurized eggs used where required Water and ice from approved source Variance obtained for specialized processing methods Contamination prevented during food prep, strg, and dsply Critical: No discharge from eyes, nose, and mouth	03/28/2014	Complete (Food)	79
Critical: Proper disposition of unsafe food, returned food not re-served Critical: Time as a public health control:procedures and records Pasteurized foods used (repeated violation) Critical: Handwashing sinks proplery supplied and accessible	09/24/2013	Follow-up (Food)	94
Critical: Proper disposition of unsafe food, returned food not re-served Critical: Proper cold holding temperatures Critical: Time as a public health control:procedures and records Pasteurized foods used (repeated violation) Pasteurized eggs used where required In-use utensils Critical: Handwashing sinks proplery supplied and accessible	09/24/2013	Complete (Food)	81
No violation noted during this evaluation.	03/11/2013	Complete (Food)	91

CHILI'S respresentatives - respond and add information

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