- Contamination prevented during food prep, strg, and dsply
|
02/11/2016 | Follow-up (Food) | 97 |
- Critical: Food in good condition, safe, and unadulterated
- Contamination prevented during food prep, strg, and dsply
|
02/11/2016 | Complete (Food) | 92 |
No violation noted during this evaluation. | 08/06/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
|
01/29/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 08/22/2014 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
|
06/05/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- In-use utensils
|
06/05/2014 | Complete (Food) | 82 |
- Critical: Food received at proper temperature
- Insects, animals, and rodents not present
|
09/16/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/04/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 03/04/2013 | Complete (Food) | 93 |
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