- Thermometers provided and accurate
- Personal cleanliness
- Warewashing facilites, installed, maintaned, used, test strips
|
09/03/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 09/03/2015 | Complete (Food) | 97 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
06/18/2015 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
|
03/20/2014 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
12/05/2013 | Complete (Food) | 88 |
- Critical: No discharge from eyes, nose, and mouth
|
04/30/2013 | Follow-up (Food) | 99 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: No discharge from eyes, nose, and mouth
|
04/30/2013 | Complete (Food) | 94 |
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