No violation noted during this evaluation. | 09/21/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
|
09/11/2015 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
03/23/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 11/10/2014 | Complaint - Consultation (Food) | |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
|
09/15/2014 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
|
03/04/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
09/04/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 96 |
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