No violation noted during this evaluation. | 10/19/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/30/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/16/2014 | Complete (Food) | 100 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
|
03/19/2014 | Follow-up (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- In-use utensils
|
03/19/2014 | Complete (Food) | 89 |
No violation noted during this evaluation. | 06/18/2013 | Follow-up (Food) | 100 |
- Proper cooling methds used
|
05/31/2013 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- In-use utensils
|
05/31/2013 | Complete (Food) | 91 |
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