- Approved thawing methods used
|
12/07/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Approved thawing methods used
|
12/07/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 06/22/2015 | Complete (Food) | 100 |
- Critical: Hands clean and properly washed (repeated violation)
|
12/03/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Hands clean and properly washed (repeated violation)
|
12/03/2014 | Complete (Food) | 93 |
- Critical: Hands clean and properly washed
|
06/17/2014 | Follow-up (Food) | 98 |
- In-use utensils
- Critical: Hands clean and properly washed
|
06/17/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: No discharge from eyes, nose, and mouth
|
12/23/2013 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
12/23/2013 | Complete (Food) | 92 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/21/2013 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
05/10/2013 | Complete (Food) | 89 |
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