- Single-use/single-service articles
|
09/29/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 03/09/2015 | Complete (Food) | 96 |
- Critical: Food separated and protected
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible
|
09/05/2014 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
02/24/2014 | Follow-up (Food) | 94 |
No violation noted during this evaluation. | 02/24/2014 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
02/24/2014 | Complete (Food) | 89 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
08/27/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/05/2013 | Complete (Food) | 90 |
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