|
12/17/2015 | Follow-up (Food) | 99 |
|
12/10/2015 | Complete (Food) | 97 |
- Critical: Handwashing sinks proplery supplied and accessible
|
05/12/2015 | Complete (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
01/13/2015 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
12/04/2014 | Complete (Food) | 88 |
No violation noted during this evaluation. | 12/04/2014 | Complete (Food) | 88 |
- Critical: Food received at proper temperature
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
06/06/2014 | Complete (Food) | 96 |
- Washing fruits and vegetables
|
12/05/2013 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
|
12/05/2013 | Complete (Food) | 94 |
- Gloves used properly
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/23/2013 | Follow-up (Food) | 97 |
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
- Gloves used properly
- Critical: Handwashing sinks proplery supplied and accessible
|
06/26/2013 | Complete (Food) | 88 |
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