- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
|
02/09/2016 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Critical: Toxic substances properly identified, stored, used
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
|
02/09/2016 | Complete (Food) | 89 |
- Utensils, equip and linens
|
09/02/2015 | Complete (Food) | 99 |
- Critical: Handwashing sinks proplery supplied and accessible
|
03/30/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
|
09/29/2014 | Follow-up (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
09/29/2014 | Complete (Food) | 86 |
- Critical: Proper reheating procedures for hot holding
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
- Approved thawing methods used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
03/27/2014 | Follow-up (Food) | 91 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper reheating procedures for hot holding
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
- Approved thawing methods used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
03/27/2014 | Complete (Food) | 76 |
- Critical: Proper cooking time and temperatures
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
11/04/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/05/2013 | Complete (Food) | 93 |
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