- Food properly labeled
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/21/2015 | Complete (Food) | 97 |
- Critical: Proper cold holding temperatures
- Food properly labeled
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/07/2015 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
04/28/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 11/17/2014 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition (repeated violation)
|
03/26/2014 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- In-use utensils
|
03/20/2014 | Complete (Food) | 80 |
No violation noted during this evaluation. | 11/20/2013 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
|
11/20/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/06/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 02/27/2013 | Complete (Food) | 100 |
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